HOME / AT EASE IN THE GALLEY / MARCH 2008

 

with Carrie Hanna

A Springtime Brunch

Hazelnut Crusted Goat Cheese Salad
Spring Vegetable Pasta
Quiche with Prosciutto, Asparagus and Herbs
Mixed Berry Crisp

 
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Make it a night for romance and serve this delicious menu on board your boat. Enjoy!

Hazelnut Crusted Goat
Cheese Salad

Preparation time: 30 minutes
Cooking time: 10 minutes
Serves: 4-6

Spring Vegetable Pasta
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 6

Quiche with Prosciutto,
Asparagus and Herbs

Preparation time: 20 minutes
Cooking time: 1 hour, 10 minutes
Serves: 4

Mixed Berry Crisp
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 6-8

 

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