HOME / AT EASE IN THE GALLEY / MAY 2008

 

with Carrie Hanna

Bahamian Delights

Conch Bisque
Panko Crusted Grouper Fingers
Bahamian Dipping Sauce
Coconut Rice
Caramelized Pineapple and Banana Sundaes

 
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Make it a night for romance and serve this delicious menu on board your boat. Enjoy!

Conch Bisque
Preparation time: 25 minutes
Cooking time: 40 minutes
Serves: 6

Panko Crusted
Grouper Fingers

Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 6

Bahamian Dipping Sauce
Preparation time: 10 minutes
Serves: 4-6

Coconut Rice
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 6

Caramelized Pineapple
and Banana Sundaes

Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4

 

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