HOME / AT EASE IN THE GALLEY / JUNE 2008

 

with Carrie Hanna

Fresh Catch!

Avocado and Mango Salad
Fresh Herb Couscous with Lime
Pan Seared Grouper with Mediterranean Tomato Sauce
Summer Fruit Tart

 
PAST ISSUES
 

 

 

Make it a night for romance and serve this delicious menu on board your boat. Enjoy!

Avocado and
Mango Salad

Preparation time: 25 minutes
Serves: 4

Fresh Herb
Couscous with Lime

Preparation time: 25 minutes
Serves: 6

Pan Seared Grouper
with Mediterranean
Tomato Sauce

Preparation time: 20 minutes
Cooking time: 22 minutes
Serves: 4

Summer Fruit Tart
Preparation time: 25 minutes
Cooking time: 20 minutes
Refrigeration time: 1 hour and 30 minutes
Serves: 6

 

TO READ THE REST OF THIS ARTICLE, PLEASE
SUBSCRIBE TO SOUTHERN BOATING BY CLICKING HERE