HOME / AT EASE IN THE GALLEY / JULY 2008

 

with Carrie Hanna

All American Barbeque

Avocado and Mango Salad
Fresh Herb Couscous with Lime
Pan Seared Grouper with Mediterranean Tomato Sauce
Summer Fruit Tart

 
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Make it a night for romance and serve this delicious menu on board your boat. Enjoy!

Spicy Ribs with Roasted
Pepper Barbeque Sauce

Preparation time: 30 minutes
Chilling time: 2 hours
Cooking Time: 1 hour and 45 minutes
Serves: 4-6

Green Beans with Bacon
and Caramelized
Red Onion

Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4-6

Baby Red Potato Salad
with Dijon Dressing

Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 6

Double Berry Pie
Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes
Serves: 6-8

 

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