HOME / AT EASE IN THE GALLEY / AUGUST 2007

 

with Carrie Hanna

Savor the Summer

Tropikini Cocktail
Lobster and Corn Chowder
Caprese Salad Skewers with Pesto Vinaigrette
Pineapple-Mango Crisp

 
PAST ISSUES


2007

December
November
October
September
August
July
June

 

 

 

Enjoy the best of summer with this fresh and fabulous menu.

Tropikini Cocktail
Preparation time: 5 minutes
Serves: 2

Lobster and Corn Chowder
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 6-8

Caprese Salad Skewers with Pesto Vinaigrette
Preparation time: 20 minutes
Serves: 4-6

Pineapple-Mango Crisp
Preparation time: 25 minutes
Cooking time: 35 minutes
Serves: 6-8

 

TO READ THE REST OF THIS ARTICLE, PLEASE
SUBSCRIBE TO SOUTHERN BOATING BY CLICKING HERE