HOME / AT EASE IN THE GALLEY / DECEMBER 2007

 

with Carrie Hanna

Celebrate the Season with a Festive Feast

Sauteed Wild Mushroom and Arugula Salad
Dijon and Herb Rubbed Beef Tenderloin 
Potato Leek Latkes
Apple Cranberry Pie

 
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It’s the most wonderful time of the year, especially when sharing this delicious meal with family and friends.

Sauteed Wild Mushroom
and Arugula Salad

Preparation time: 25 minutes
Cooking time: 10 minutes
Serves: 4-6

Dijon and Herb Rubbed
Beef Tenderloin 

Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 4-6

Potato Leek Latkes
Preparation time: 30 minutes
Cooking time: 30 minutes
Serves: 6

Apple Cranberry Pie
Preparation time: 30 minutes
Baking time: 40 minutes
Serves: 6-8

 

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